Marble cake with almond glaze

Recipe Dessert

We bring you a recipe that will make ordinary cakes seem simple :D A marble cake with a crunchy praline base and chocolate and toasted almond glaze. A true chef's dessert. Very easy to prepare, although a bit elaborate due to the steps involved. Treat yourself to this award-winning dessert!

Ingredients:
For the natural cake:
- 2 eggs
- 1/2 cup sugar
- 1/3 cup cream
- 3/4 cup flour
- 1 tsp baking powder
- 1 pinch of salt
- 1/4 cup butter

For the chocolate cake:
- 2 eggs
- 1/2 cup sugar
- 1/3 cup cream
- 3/4 cup flour
- 1 tsp baking powder
- 1 pinch of salt
- 1/4 cup butter
- 3.5 oz chocolate

For the crunchy praline base:
- 1.7 oz milk chocolate
- 2 oz praline
- 1.7 oz lacy crepes
- 1 Tbsp butter

For the almond glaze:
- 1.4 oz almonds
- 5.6 oz milk chocolate
- 1 Tbsp oil


See recipe on site: https://en.petitchef.com/recipes/dessert/crunchy-marble-cake-fid-1574867