Mango and raspberry cake log

Recipe Dessert

An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate flavour on fruity notes of mango and raspberries. Follow all the detailed steps correlated with photographs, and if that's not enough for you, at the bottom of the page you will find our video tutorial that will guide you step by step in the realisation of this delicacy. Happy Holidays!

Ingredients:
Raspberry filling:
- 7 oz raspberries
- 2 Tbsp sugar
- 2 gelatin sheets

Biscuit:
- 4 eggs
- vanilla
- salt
- ⅓ cup sugar
- ¾ cup flour

Simple syrup:
- ¼ cup raspberry syrup
- ¾ cup water

Mango mousse:
- 0.75 lb mango
- 2 Tbsp sugar
- 3 gelatin sheets
- ¾ cup cream

Covering:
- 6 oz mango coulis
- 2 gelatin sheets


See recipe on site: https://en.petitchef.com/recipes/dessert/mango-and-raspberry-cake-log-fid-1579293