Malai Kofta Curry

Ingredients:

Paneer (cottage cheese) - 250g
Flour - 3 tbs
Baking powder - 1/2 tsp
Green chillies - 3-4
Coriander powder - 1tbs
Salt - 1/2 tsp
Chilly powder - 1/4 tsp

Grind all the above ingredients and shape dough into small koftas/balls of 1" size and deep fry on medium heat.

Masala for Curry

Ingredients:

Large tomatoes, pureed - 4
Ghee - 4tbs
Chilly powder - 11/2 tsp
Shah jeera - 1 tsp
Garam masala (spice mixture) - 1/2 tsp
Grated coconut - 2tbs
Powdered poppy seeds - 2 tsp
Crushed garlic - 1/2 tsp
Crushed ginger - 1 tsp
Medium sized onion - 1
Curd - 1/3 cup
Fresh cream or malai - 100g

Method:

Fry ginger, garlic and onions. Add remaining ingredients except curd and cream. Cover and cook till ghee separates. Add beaten curd. Cook for a minute. Add koftas, thick cream and serve.