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Making Bacon Part 3

G
Glen & Friends Cooking Food

2 views • Nov 20, 2008

Description

Part 3: Tired of watery flaccid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. This time we take it out to the grill for some smoking. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

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