Skip to content
ReePrime
Loading formats...

Making Bacon Part 2

G
Glen & Friends Cooking Food

142 views • Nov 10, 2008

Description

Part 2: Tired of watery flaccid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. Next the rinse, and drying it for smoking. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Discover more