Magdalenas: spanish madeleines

Recipe Dessert

Why not prepare Spanish madeleines for dessert or a sweet break? Soft and fluffy on the inside with a crunchy top, they will melt in your mouth!

Ingredients:
- 300 g flour
- 200 g sugar
- 200 ml oil
- 100 ml cream
- 1 packet baking powder
- 1 pinch of salt
- 4 eggs
- lemon extract (can be replaced with zest of 1 lemon or vanilla)


See recipe on site: https://en.petitchef.com/recipes/dessert/magdalenas-spanish-muffins-video-recipe-fid-1567777