Macaroni Salad Recipe By Spice Bite

In today’s video, we’re making a flavorful and unique macaroni salad with a twist! This refreshing salad combines macaroni, white chickpeas, boiled kidney beans, and fresh veggies, all tossed in a tangy and savory dressing made with tamarind pulp, oregano leaves, French dressing, and a hint of imli ginger sauce. It's the perfect balance of flavors and textures, with a delightful zesty kick. Whether it’s for a BBQ, picnic, or just a light meal, this macaroni salad is sure to stand out. Join me as I show you how to make this easy yet delicious dish step by step!


Ingredients :


-White Chickpeas 1/2 cup ( Safed Chana Boiled )
-Kidney Beans 1 cup ( Lal Lobia ) Boiled
-Macaroni 1 + 1/2 cup (Boiled )
-Carrot 1/2 cup ( Gajar )
-Cucumber 1 cup ( Khera)
-Capsicum 1/4 cup ( Shimla Mirch )
-Cabbage 1/2 cup ( Band Gobhi )
-Onion 1/2 cup ( Pyaz )
-Tomato 1/4 cup ( Tamatar )
-Apple 1/2 cup ( Siba )
-Sweet Corn 1/2 cup ( Boiled )
-Chili Sauce 1/4 cup
-Tamarind Pulp 2 -3 tbsp ( Imli Ka pulp)
-French Dressing 2 tbsp
-Oregano Leaves 1 tbsp
-Salt 1 tsp ( Namak ) or to taste
-Black pepper powder 1/2 tsp ( Kali Mirch )



Direction for Cooking


-Boile macaroni set aside .
-Boil white chickpeas , kidney beans , sweet corns and set aside.
-Take a bowl add boiled white chickpeas , kidney beans , sweet corns , carrots, capsicum , onion , tomato , cucumber , apple , cabbage , tamarind pulp , chili sauce , black pepper powder , salt , oregano leaves , salt , french derssing mix altogether well.
-Transfer to a serving dish and enjoy.


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