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Lotus root with rice
Description
A classic and fun Chinese dish can be made by stuffing lotus root with sticky rice. Wuxi cuisine is famous for using fine fresh seasonal ingredients. Steamed Lotus Root Stuffed with Glutinous Rice is a classic and distinct appetizer from Wuxi. Lotus root is stuffed with sticky rice, boiled with sugar until tender, then served with a sweet and refreshing osmanthus syrup.
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