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Lobster Riso at Abacus with Chef Kent Rathbun

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Lobster Riso at Abacus with Chef Kent Rathbun

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behind the burner

2 Views • Jul 10, 2009

Description

http://www.behindtheburner.com/ At Abacus, celebrity Chef Kent Rathbun stirs up farm-fresh, five-star cuisine with bold Southern flavors. Today he treats us to a luscious lobster risotto that proves just how he won Food Network's Iron Chef America!

Keywords & Tags

#Lobster #Riso #Abacus #Chef #Kent #Rathbun #cooking #Behind #the #Burner #Divya #Gugnani #Dallas

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