Loaded italian sub BA Recipes]

Craving a classic Italian sub? Make it yourself with this fully loaded recipe!


Ingredients:
Salami — 7 oz
Ham — 7 oz
Mortadella — 7 oz
Mozarella — to taste
Parmesan — to taste
Basil leaves — ¼ bunch
Tomatoes — 1-2
Olive oil — 2 tbsp
Ciabatta — 1
Garlic — 2 cloves
Mayonnaise — 3 oz
Ground paprika — to taste

Kcal per 100 g — 330

Directions:
Mix mayonnaise with chopped garlic and paprika
Take the top crust off the ciabatta
Spread some sauce on bottom part of ciabatta
Layer salami, ham and mozarella
Place basil leaves
Cover with top of ciabatta and press sandwich
Brush sandwich with oil and grill on both sides
Place tomato slices on top
Add some mozarella and grated parmesan
Place sandwich in the hot oven to melt and brown cheese.
Serve by cutting into four even pieces


BA Recipes in Telegram - https://telegram.me/barecipes_bot