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Litti (cuisine)

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Litti (cuisine)

W
WildFilmsIndia

12 Views • Aug 12, 2014

Description

Litti is a snack food found in India's Bihar state; it consists of balls of wheat and sattu (powdered gram or lentil) formed into balls with spices, and then filled with ghee (clarified butter) via a hole. It may be eaten with yogurt, baigan bharta, alu bharta, and papad. The litti are traditionally baked over a cow-dung fire, but in the modern day a wok of boiling oil may be used.

Spices used to flavour the litti include jawain, mangrail, garlic, red pepper, mustard oil, salt, and ginger. In some areas litti is served with chokha, a vegetable preparation of eggplant, tomato, or potato.

This footage is part of the professionally-shot broadcast stock footage archive of Wilderness Films India Ltd., the largest collection of HD imagery from South Asia. The Wilderness Films India collection comprises of tens of thousands of hours of high quality broadcast imagery, mostly shot on HDCAM 1080i High Definition, HDV and XDCAM. Write to us for licensing this footage on a broadcast format, for use in your production! We are happy to be commissioned to film for you or else provide you with broadcast crewing and production solutions across South Asia. We pride ourselves in bringing the best of India and South Asia to the world... Reach us at wfi @ vsnl.com and [email protected].

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