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Lidia Bastianich Makes Oven-Braised Pork Chops | TODAY

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Lidia Bastianich Makes Oven-Braised Pork Chops | TODAY

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2 Views • Jan 03, 2016

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Restaurateur Lidia Bastianich, author of “Lidias Mastering the Art of Italian Cuisine,” is the TODAY kitchen with Matt Lauer to demonstrate an easy Italian dish