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Lemon-Garlic Vinaigrette

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Lemon-Garlic Vinaigrette

E
EatingWell

2,108 Views • May 28, 2021

Description

While a 1-to-2 acid-to-oil ratio is common for vinaigrette, shifting it to 1-to-1½ yields a dressing with a brighter flavor and fewer calories.

Keywords & Tags

#dijon mustard #eating well #eatingwell.com #garlic #how to #how to make #lemon #low calorie #oil #olive oil

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