LEMON CHICKEN RECIPE

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Ingredients

250 Grams ( 8.8 Ounces ) of Chicken Brest or Thigh

1 Tablespoon of Cornflour
2 Tablespoons of cold water

3 Tablespoons of Lemon juice
4-5 Tablespoons of cold water
2 Tablespoons of Sweet Sherry
Half a tablespoon of Castor or Raw sugar

Garnish with Pepper, Parsley & or Spring Onion

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