Leek and cheese muffins

Recipe Appetizer

Today, we decided to make sure the whole family eats their vegetables! We're opting for leeks, which we'll hide in savory muffins! A recipe to nibble on for appetizers, as a starter, or paired with a mixed salad for an easy and effective dinner! This recipe is also a great anti-waste idea as it allows you to use your leftover creamed leeks ;-) Just follow the step-by-step instructions for this homemade preparation!

Ingredients:
- 2 leeks
- 1 tsp butter
- 1 shallot
- 1/4 cup white wine (5 cl)
- 1/4 cup cream (5 cl)
- salt
- pepper
- nutmeg
- 2 eggs
- 2 Tbsp milk
- 1/3 cup flour (50 gr)
- 1 Tbsp baking powder
- 1.5 oz grated cheese (45 gr)


See recipe on site: https://en.petitchef.com/recipes/appetizer/creamed-leeks-muffins-fid-1572243