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Learn How To Make Coconut Chutney By Preetha

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Learn How To Make Coconut Chutney By Preetha

I
India Food Network

1 Views • Sep 15, 2014

Description

Thengai Chutney or Basic Coconut Chutney, is the commonly used chutney eaten with all snacks like idli, dosa and sevai. Its is famous in South India and Preetha show us how to make this versatile chutney.

Ingredients
½ a coconut chopped into pieces
1 tbsp of split bengal gram
Salt to taste
Few curry leaves
Tamarind
Mustard seeds
Green chillies
Red chillies
Oil


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