LAMINGTONS CUP CAKE *COOK WITH FAIZA*

Learn How To Make Lamingtons Cupcake Recipe / Easy And Delicious Lamingtons Cupcake Recipe / Mouthwatering Lamingtons Cupcake Recipe For Kids & Parties By Cook With Faiza

GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی


Full Written Recipe link: http://www.cookwithfaiza.net/lamingtons-cupcake-recipe/

#CookWithFaiza #RamadanRecipes #PakistaniRecipe #IndianRecipe #KidsRecipe #LamingtonsCupcake #CupcakeRecipe #UrduRecipeVideos #FoodRecipes



Ingredients:

For The Cupcakes:
1: 115g salted butter (room temperature)
2: 200g castor sugar
3: 2 eggs (room temperature)
4: 1 tsp vanilla
5: 180g plain flour
6: 1 & 1/2 tsp baking powder
7: 120 ml milk (room temperature)

For The Chocolate Coconut Coating:
1: 500g icing sugar(sifted)
2: 35g unsweetened cocoa powder
3: 45g unsalted butter
4: 120ml milk (room temperature)
5: 1 & 1/2 cups desiccated coconut

For The Decorating:
1: 200g strawberry jam
2: 300ml cream (chilled)
3: 4 tbsp icing sugar

Recipe:

Preheat oven 180C, 350f, gas mark 4 and line a 12 muffin cups tin with paper patty pans.

1: in a bowl beat the butter until smooth, add the sugar and beat until light and fluffy (3-5 minutes).
2: add the eggs, one at a time, beating well after each addition and beat in the vanilla extract.
3: in a separate bowl sift the flour with the baking powder.
4: with the mixer on low speed, alternately add the flour mixture and milk (in two additions), scrape down the sides of the bowl as needed.
5: evenly fill the cups with the batter and bake for about 18 ñ 20 minutes or just until set and a toothpick inserted into the centre of a cupcake comes out clean.
6: remove from oven and place on a wire rack to cool completely, once cooled, remove paper party pans carefully before the next step.
7: in a bowl add icing sugar, cocoa powder, milk, butter, place it on the double boiler and mix till the butter melts and all the ingredients combine.
8: place the coconut on a large plate.
9: one at a time, dip the cupcakes into the chocolate coating and then roll the cakes in the coconut, gently transfer the lamingtons to a clean wire rack to set.
10: once the Lamingtons have set, use a small paring knife to cut out a teaspoon sized hole in the top of the cake.
11: now fill the hole with raspberry jam.
12: using electric beater and whisk the cream, icing sugar to soft peaks.
13: pipe cream over the top of the lamingtons.
14: Store lamingtons in an airtight container in the fridge.




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