Korean Coin Cake

Hello everyone, today I will introduce you to how to make Korean cheese coin cake. You see that we are oiling the cake mold to prevent the dough from sticking and after the mold is hot, we will pour the dough in and wait about 1 to 2 minutes for the dough to cook. After the dough is cooked, we will put the cheese filling on and then we will put the chocolate filling, butter filling and sausage floss filling and continue to wait for the dough to cook evenly for about 1 to 2 minutes. After it is cooked, we will press the mold and wait a bit for the outer layer to be crispy, then we remove the mold. Do you see how beautiful the cake is? And we use scissors to cut the dough layer stuck together, use a bamboo toothpick to remove the cake, see the cake is beautiful yellow and can be enjoyed immediately.