KOLHAPURI MUTTON CURRY

KOLHAPURI MUTTON CURRY
INGREDIENTS
TO MAKE KOLHAPURI MASALA
One and a half tablespoons of coriander powder
One to one and a half teaspoon of red chili powder
¾ teaspoon of garam masala powder
½ teaspoon of cardamom powder
¼ teaspoon of nutmeg powder
OTHER INGREDIENTS
4 to 5 tablespoons of cooking oil
½ kg mutton cut into medium pieces
One cup of water measured in a 1250 ml cup
or the required amount of water
The required amount of salt
One medium big onion thinly sliced
Two small tomatoes cut into slices
Two and half teaspoons of ginger garlic paste
Two fresh red chilies split and cut into small pieces
Few curry leaves
Half teaspoon of turmeric powder
Half cup of thick coconut milk (measured in a 250 ml cup)
Two tablespoons of finely chopped fresh coriander leaves
SERVINGS: 4
PREP TIME 20 MINUTES
COOKING TIME: 40 MINUTES