Kit Kat Cake with M&M's [BA Recipes]

BA Recipes in Telegram - https://telegram.me/barecipes_bot

Ingredients:
Cake - 2
Canned peaches - 5 oz
Heavy cream (cold) - 22 oz
Sugar powder - to taste
Kit Kat bars - for decoration
M&M's - for decoration
Kcal per 100 g - 357

Directions:

Whip the cream with sugar powder until stiff peaks form.
Slice each cake to make two round cakes. Soak them using the peach syrup. Spread a thin layer of whipped cream and peach pieces across the surface of each cake.
Using remaining whipped cream, spread across exterior of cake, until every part of the cake has a thin layer of whipped cream.
Press the kit kats onto outside rim of cake until entire outside is lined with them.
Fill the top of the cake with M&M's and chill before serving.