Kings' brioche buns

Recipe Snacks

This year for Epiphany, we are opting for a Kings' Brioche rather than a frangipane galette. And for even more individual indulgence, we choose the "briochettes" format :-D Soft, fragrant, and topped with either pearl sugar or pink pralines, these desserts will delight the taste buds of the whole family!
To recreate this recipe without complications, follow our step-by-step instructions illustrated with photos + video. You won't miss a crumb :-D
And most importantly: don't forget the fève!

Ingredients:
- 2 cups flour
- 1/4 cup sugar
- 1/2 tsp salt
- 3 eggs
- 2 tsp dry yeast
- 2 Tbsp warm milk
- 4.5 oz softened butter
- egg yolk
- pearl sugar
- pink pralines


See recipe on site: https://en.petitchef.com/recipes/snacks/donut-brioche-fid-1573819