King cake - step by step

Recipe Dessert

A classic for Epiphany: the galette! This year, it will be wonderfully fluffy in its brioche version! Topped with pearl sugar, don't forget the fève of course :-)
Follow all the steps of this King Brioche with our written instructions as well as our video recipe at the end :-)

Ingredients:
- 250 g flour (preferably T45)
- 1 tsp salt
- 70 g sugar
- 10 g fresh yeast
- 3 eggs
- 100 g softened butter
- 1 tbsp orange blossom extract
- 1 egg for glazing
- 30 g pearl sugar


See recipe on site: https://en.petitchef.com/recipes/dessert/king-brioche-epiphany-brioche-fid-1573336