Kadai Chicken By Seema

Love hogging on spicy Indian chicken delicacies? then Seema's kadai chicken recipe is something you just cannot afford to miss out on. So, stay tuned and yes! happy cooking!


Ingredients
900g of chicken cut into pieces
2 tomatoes pureed
2 onions, chopped
2 tbsp of oil and ghee mixed
2 tbsp of coriander leaves, finely chopped
2 green chillies
2 tomatoes, chopped
Coarsely grounded dry masala -- 3 tbsp of jeera seeds (cumin seeds), 8-10 peppercorns, 3 tbsp of coriander seeds
3 tbsp of ginger-garlic paste
½ tsp of haldi (turmeric powder)
1 tsp of chilli powder
1 tsp of salt
1 tsp of garam masala
2-3 bay leaves
1 -- 1½ cups of water to adjust gravy

To discover a host of other popular north Indian recipes, click here:
http://www.youtube.com/playlist?list=PLDn0RqHU2n_6BP8svWMc_jA5529aBvkW6&feature=view_all

Learn the secret to a lip smacking non vegetarian dish. Click here:
http://www.youtube.com/watch?v=GXzbtjD_hSY

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