Japan's Ultimate Egg Dish
Description
Chef Brady Williams of Canlis in Seattle shares his technique for making the popular Japanese egg custard.
More from User
02:00
What Diana Kennedy Taught Us About Appreciation vs. Appropriation
Saveur
02:00
How to Make the Ultimate Lobster Thermidor
Saveur
02:37
Mansaf - Jordan National Dish
Saveur
01:07
Pescado Embarazado Might Be the Best Beach Snack in Mexico
Saveur
01:26
How to Shape the Perfect Samosa
Saveur
01:57
The Art of Wagashi, Japan's Tea-Ceremony Treats
Saveur