Instant Chili Pickle without oil

તેલ વગર, નવા મસાલા સાથે મહીનાઓ સચવાઈ આ મરચાંનું અથાણું I Instant Chili Pickle without oil

Today, I'm sharing a delightful recipe for making tangy, spicy, and utterly delicious pickle using fresh red and green chilies (લાલ અને લીલાં મરચાંનું અથાણું) that I found at the market. This unique pickle is prepared without oil, ensuring a healthier option while still packing a flavorful punch.
Why this Recipe is unique:
Oil-Free Option: Enjoy the benefits of a low-fat pickle that can be stored for up to 6 months in the fridge.
Traditional Taste: The version with mustard oil can be kept at room temperature for 2 months, offering that authentic taste we all love.
Family Favorite: Both pickles are easy to make and sure to be a hit with everyone at home!
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#chilipickle #acharrecipe #oilfreecooking #indianpickles #spicyrecipes #gujaraticuisine
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INGREDIENTS:
250 grams Red & Green Chilies, लाल और हरी मिर्च
1 tsp Salt, नमक
⅛ cup Vinegar, सरका
Saunf, सौंफ
Dry Coriander, सुखा धनिया
1 tsp Methi Seeds, सूखे मेथी दाने
½ tsp Cumin, जीरा
1 tsp Saunf, सौंफ
1 tsp Dry Coriander, सुखा धनिया
Half Lemon, आधा निम्बू
3 tbsp Mustard Oil, सरसों का तेल
⅛ tsp Hing, हिंग