Inside A Rice Noodle Factory

Rice noodles are the main carb of choice in Southwest China. However, they have an extremely short shelf life and have to be made, delivered, and consumed within a 24 hour time period. Here’s the inside scoop.

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Written by: Clarissa Wei
Voiceover: Clarissa Wei
Produced by: Clarissa Wei and Nicholas Ko
Shot by: Nicholas Ko
Edited by: Nicholas Ko
Mastered by: Victor Peña
Special thanks: Liza Tarbell
Noodle Factory: 米厂心 Michang Xin
Restaurant: 米线研究所 Mixian Yanjiu Suo

Music: Audio Network