In what areas is ascorbic acid used?

In what areas is ascorbic acid used?
Ascorbic acid is used in the baking industry: it increases the shelf life of bakery products; in the production of juices and carbonated drinks: during the processing of fruits, part of vitamin C is lost, for this reason it is added to these products; storage of fruits: prolonged storage of fruits in the presence of oxygen leads to a deterioration in their quality; the use of ascorbic acid as a preservative counteracts these processes; Meat storage: Vitamin C is used as a meat preservative.
Water Treatment: During water treatment, chlorine is used in the drinking water treatment process.
In order to get rid of it faster after that, dechlorination with ascorbic acid was used; and of course health and nutrition: how without health? We need this vitamin.

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