How to Use Kaffir Lime Leaves

Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade kaffir lime leaves, yielding thin, delicate ribbons. This technique also works for all other leafy greens like basil, mint, and kale.