HOW TO STEW LAMB SHANK

STEW LAMB SHANK
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1 Lamb Shank
1 tablsp soya sauce
2 tablsp oyster sauce
1 teasp dark soya sauce
5 shallot (sliced)
2 bombay onions ( cut into wedges)
1 big carrot (cut into chunks)
2 medium potatoes (cut into chunks)
2 bay leaves
1 little bit of thyme.

METHOD
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1. Scald the lamb shank in hot water for 5 min.
Then marinate with 2 tablsp soya sauce & oyster sauce.

2. Put all ingredients into pressure cooker & add 2 cups
water. Then turn the stoveto medium heat.

3. When the whistle sounds. turn the heat down to low.

4. Let it cook in the pressure cooker for 30-35 mins.

5. After 35 mins, turn off the heat and wait until the
safety valve goes down completely before opening.

6. Ready to serve with hot rice.

Delicious and easy.

Thanks for watching.