HOW TO SELECT FISH

This is a sneak preview of our new online class, Salmon to Steak: How to Cook Meats Like a Pro, which debuts March 18, 2014. The class is all about how to choose meat, seafood, and poultry, and cook it to perfection at home, with no special equipment. Visit http://www.chefsteps.com/activities/selecting-fish-for-purchase to pre-register.

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