How to make Vegetable and Ham Tart

Thanks for watching! If you enjoyed that don't forget to like and subscribe to our channel. And if you want to have a go at making this recipe yourself, ingredients and instructions are as follows...

You'll need:

For the pastry:

- 1.4 oz cheese, grated
- 8.1 fl oz milk
- 8.1 fl oz oil
- 1 cup flour
- 1 tbsp baking powder
- 4 eggs
- salt

For the filling:

- 1 cup cream cheese
- 5.3 oz ham, diced
- 3 tomatoes, diced
- 5.3 oz cheese, grated
- 3.5 oz spring onions, chopped
- 1 onion, diced

Here's how:

1. Put all the ingredients for the pastry in a blender and mix them until you have created a uniform mixture.

2. Evenly cover the bottom of a springform pan with half of the pastry mix.

3. Stir all the other ingredients together and spread them out over the dough in the springform pan.

4. Now spread the second half of the dough over the filling and bake the Vegetable and Ham Tart for 40 minutes at 340°F.

You can also find the full instructions on our website: http://www.scrumdiddlyumptious.com/vegetable-and-ham-tart/