How to Make Tangerine Ceviche

This popular Latin American-style dish is flavorful, filling, and can be served as either the main course at dinner or the show-stealing appetizer of any party. In this video, Matthew Francis puts a Dominican twist on a traditional recipe as he makes a tangy tangerine ceviche with fresh sea bass.
Perfect for a hot summer’s day, this light and herby ceviche really shines when served alongside plantain or tortilla chips.