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How To Make Sweet Vermicelli By Seema

I
India Food Network

2 Views • Sep 14, 2014

Description

Today Seema shows you the recipe to Semiya Kesari, an easy and quick dessert recipe perfect for the occasion of Ganesh Chaturthi.

Ingredients:

1) Vermicelli (1 & 1/2 bowl)
2) Sugar (1/2 cup)
3) Ghee/Clarified Butter (3-4 tbsp)
4) Elaichi & Fennel Powder Mix (1 tbsp)
5) Brown Vermicelli

Learn how to make Sheer Kurma: http://youtu.be/SthpPGr56Ug

Learn a recipe for Vermicelli Upma: http://youtu.be/uYpU88O-4hA

Make Vermicelli Barfi: http://youtu.be/Pvjex1HCYfk

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