How To Make Spring Rolls By Archana

Crispy on the outside and healthy on the inside, spring rolls are an instant hit. Made in a jiffy with variations ranging from chicken,prawns to noodles, this is a perfect muncher.
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Ingredients
1/2 cup carrots
1/2 cup spring onions
1/2 cup cabbage
1/2 cup capsicum
1 cup flour
1/2 cup corn flour
7-8 shredded garlic
1 tbsp black pepper powder
2 green chillies
1 tbsp chilli sauce
Salt to taste
Water
Oil

Vegetable filling stuffed in corn and flour rolls and deep fried till crispy and golden. Spring rolls are a treat to have and goes best with evening tea or coffee. Try this recipe today and give us your feed back
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