How To Make Rose Cake Pops Using Modeling Chocolate

In this tutorial I demonstrate how to create multi coloured petals out of modeling chocolate and how to make a rose cake pop. Easier than it looks! :)\r
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For more dessert inspiration and tutorial sneak peeks, visit:\r
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MODELING CHOCOLATE RECIPE\r
90 grams white compound chocolate (i.e chocolate buttons, Nestle melts etc).\r
30 grams light corn syrup (I use Karo)\r
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CAKE POP MIX:\r
100 grams vanilla cake of your liking \r
2-3 teaspoons of chocolate ganache \r
THIS RECIPE MAKES 4 ROSE CAKE POPS \r
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If you are doubling the recipe, remember to be conservative with your chocolate ganache and add a little at a time. You can always add more, but you cant take away once its been added. Its safe to have some spare cake crumbs at the ready in case though. \r
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COLOURS USED:\r
All Americolour soft gel food colours:\r
Egg Yellow\r
Super Red\r
Electric Purple\r
Sky Blue (mixed in with what I had left of egg yellow modeling chocolate to make green)\r
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And thats how its done :) Hope you guys learned a little something new! In hind sight, I would have probably stuck to one colour and just used different tones of that colour for the petals. But each to their own!\r
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Thanks for watching and I shall see you all again on Saturday!\r
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