How to Make Roasted Brussels Sprouts With Pancetta

A crispy Brussels sprout is good, but a crispy Brussels sprout with pancetta? That is heaven. This video shows you how to make roasted Brussels sprouts with pancetta as an easy side dish for a holiday meal or quick weeknight dinner. While cooking, the pancetta releases delicious, salty fat onto the pan, which gets soaked up by the sprouts as they roast. The result is a golden brown exterior and perfectly tender interior. A generous dusting of zest after roasting balances out the richness, ensuring this recipe will be a go-to side dish for years to come.