How to Make Quick Cucumber Kimchi

Traditional Korean kimchi consists of cabbage mixed with garlic, salt, chiles, and other flavorings and then allowed to ferment for days. However, in this video, you’ll learn to make a version that is ready much faster than that. You will only need to soak these cucumbers for two hours, so they will still be crisp and crunchy. They are the perfect relish for asian foods, or you can use them as a quick and easy healthy snack.