How to Make Potatoes Au Gratin

In this video, learn how to make a recipe for au gratin potatoes with Gruyère — a delicious and easy-to-make side dish. To make it, thinly slice three pounds of Yukon Gold potatoes, boil them with garlic and salt until tender, and layer them in a baking dish with heavy cream, nutmeg, and fresh shredded Gruyere cheese. The resulting casserole is a rich and creamy side dish, perfect for any occasion.