How to Make Perfect Fried Green Tomatoes

Turn on your Southern flair and fry up these appetizers that’ll have everyone coming round for crisp, spicy and dippable bites! Dredge green tomatoes in seasoned flour, then buttermilk and finally a coarse coating of cornmeal, parsley, paprika, salt, black pepper and cayenne pepper. Deep fry and set out a big plate for dipping into a spicy sauce of ranch dressing, Cajun seasoning and hot pepper sauce.