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How to Make Perfect Brittle

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How to Make Perfect Brittle

B
Bon Appétit

5 Views • Nov 20, 2014

Description

CRRRAAACK! “Whoops, pardon me, that was just my brittle.” What sets great brittle apart from so-so brittle is a thin, shatteringly crisp consistency. The trick? Knead and stretch it while hot. Watch how we pull it off in this video:

Keywords & Tags

#holiday

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