How to Make Miso-Egg Soup

Miso-Egg Soup is a simple and flavorful Japanese soup that is made with a miso broth base and beaten eggs. In this video, we'll show you how to make this miso-egg soup that is better than any takeout you can order. Miso paste is what gives the soup its signature savory flavor. Top each bowl off with a poached egg to add a healthy dose of protein. This soup is a comforting and nourishing dish that is perfect for a light lunch or dinner.