How to make Mexican Sausage Bake?

What is better than a yummy Mexican dish that can be cooked in under 10 mins? This week you guys challenged Chef @anahitadhondy to cook Mexican cuisine and she decided to serve you a flavourful Mexican Sausage Bake made with @bluetribeofficial Plant-Based Chicken Sausage!

Dig in with crispy Nachos and savour this delicious rendition of a Mexican recipe only on Blue Tribe presents Challenge the Chef (Season 2).

#ChallengeTheChefSeason2

INGREDIENTS

Blue Tribe Plant Based Chicken Sausage

Oil - 5 to 6 tbsp

Garlic - 4 cloves

Onions - 1

Salt to taste

A pinch of Pepper

A pinch of Cumin Powder

Red Bell Pepper - 1/2 cup

Yellow Bell Pepper - 1/2 cup

Green Capsicum - 1/2 cup

Corn Kernels - 1 cup

Pizza Sauce - 2 tbsp

Boiled Kidney Beans - 1/2 cup

Mozzarella Cheese

Drizzle with Olive Oil

Garnish with Parsley

Nachos


METHOD:


Chop Blue Tribe Plant Based Chicken Sausage
Heat oil in a pan and add the chopped Chicken Sausages & fry until they turn golden brown
Add chopped garlic & sliced onion
Season with salt, pepper & a pinch of cumin
Add red & yellow bell peppers and green capsicum for extra colour
Blanch corn kernels & add into the sausage mixture
Layer a baking tray with pizza sauce
Then spread a layer of the sausage mixture and top it up with boiled kidney beans
Add some more sauce on top and layer it with mozzarella cheese
Drizzle some Olive oil on top
Pre-heat an oven at 200 degrees & bake the sausage tray for 10-12 mins
Garnish with parsley and your Mexican Sausage Bake is ready.
Serve it with a bowl of crispy nachos and enjoy!
: @bluetribeofficial
‍: @anahitadhody
: @sahibadhanjalart
: @yourdreamclick
: @studiorudra


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