How To Make Mashed Potatoes Latest Video 2016

How To Make Mashed Potatoes Latest Video 2016
How To Make Mashed Potatoes Latest Video 2016
Place potatoes in a Dutch oven and cover with water. Bring to a boil.
Reduce heat cover and cook for 20-25 minutes or until very tender.
Drain well and mash.
In a large bowl, beat the eggs. Add ham, cheeses, 2 tablespoons parsley, salt, pepper and garlic powder.
Stir in mashed potatoes.Transfer to a greased shallow 2-qt. baking dish.
Dot with butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Sprinkle with remaining parsley.


Light, creamy mashed potatoes make some of the best comfort food and with a little gravy are perfect matches for so many main dishes. In this video, you’ll learn how to make mashed potatoes from scratch. You’ll learn the best potatoes for making mashers, like Russet, Yukon Gold, or long white potatoes. We’ll show you how to cut potatoes for boiling and test them for doneness. You’ll see an easy technique for avoiding lumps and clumps before you add any butter and milk. Creamy homemade mashed potatoes and gravy are a simple, perfect side dish for roast beef, turkey, baked chicken, meatloaf, and chicken fried steak.