How to make lemonade scones

How to make easy and tasty scones. These are delicious lemonade scones; tasty and quick to make.

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Here is what you'll need!

Pink and purple lemonade scones

INGREDIENTS

3 cups self raising flour
1 cup of cream
1 cup of chilled lemonade
2 drops Rose pink food coloring
2 drops Purple food coloring

Strawberry
1 cup strawberries
1 cup blueberries
¼ cup sugar
1 Tsp vanilla essence
½ Tsp rose water
1 cup of water

PREPARATION
1. Preheat oven to 180˚C
2. Place flour into a bowl and add a pinch of salt, create a well.
3. Add pink cream and lemonade and mix to form a soft dough. Turn out onto a lightly floured workbench and knead lightly until combined.
4. Press the dough with your hands to a thickness of about 2cm. Use a round cutter to cut out scones.
5. Place on baking tray. Re-roll scraps to make a few extra scones. Bake for 15 – 20 minutes until lightly browned. Serve warm with your fresh cream and strawberry jam.
PREPARATION FOR JAM
1. In a saucepan add the strawberries
2. Add sugar, vanilla essence and rose water. Stir over low heat until the sugar is dissolved. Boil without stirring for 20 minutes.
ENJOY!


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