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How To Make Katsu Curry

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How To Make Katsu Curry

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VideojugFoodandDrink

1 Views • Jan 07, 2011

Description

Katsu curry is a breaded, deep-fried pork cutlet served with rice and smothered with a beefy curry vegetable sauce. Japanese curry is thicker, sweeter and usually milder than its Indian equivalent. Master chef and founder of Sushi Chef Institute of Los Angeles Chef Andy Matsuda shows us how to make this popular dish.

Keywords & Tags

#Asian Food #Curry #Katsu #Japanese Food

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