How to Make Homemade Pickled Ginger

You can find prepared pickled ginger in most Asian grocery stores, but it’s easier than you might think to make it at home. In this video, learn how to make this classic Japanese relish. It’s a great way to not waste those ginger roots you bought and didn’t completely use. Serve it alongside sushi or sashimi, and it will help enhance the flavors and refresh your taste buds. But if you love the flavor, try it with anything that you might eat chow-chow with.