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How to Make Garlic-Parmesan Melting Potatoes

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How to Make Garlic-Parmesan Melting Potatoes

E
EatingWell

2 Views • Jun 22, 2020

Description

Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.

Keywords & Tags

#eatingwell #editorial #ew #garlic #hands only #hd #healthy food #homemade #how to #how to cook

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