How to Make Garlic Hummus

In this video, learn how to make a creamy and fresh garlic hummus. This recipe is cheaper than store-bought hummus and without the added preservatives as well. After draining the chickpeas, add them to a processor with olive oil, tahini, lemon juice, garlic, cumin, chili powder, salt, and some of the leftover aquafaba. Once the hummus has been pureed smoothly, top it with extra virgin olive oil. It’s packed with flavor and a great source of protein.