How to Make Egusi soup | Efo Elegusi

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How to Make Egusi Soup\r
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Egusi soup is a delicious soup that can be enjoyed with either Pounded yam, Eba (Garri), Rice, Fufu, Semovita and the list goes on.\r
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There are different ways to make this type on soup. This video shows my way of cooking the soup, it can always be customised to your own taste either by using not adding any vegetable or adding any vegetable or your choice such as spinach, kale, ugu, waterleaf, bitter leaf etc.\r
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Ingredients:\r
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* Palm oil\r
* 100g of Melon seeds (Egusi)\r
* Blended pepper sauce (3 red bell peppers, 2 scotch bonnets & 1 small sized onion)\r
* Spinach\r
* Kale (optional)\r
* Assorted meat (Stripe, Cow foot, Beef, Imu ero)\r
* Stock fish (Panla)\r
* Liquid stock (Assorted meat liquid stock)\r
* Smoked mackerel\r
* Stock cubes (Knorr)\r
* 1 tsp of curry powder (optinal)\r
* 1 tsp of mixed herbs (optinal)\r
* 1 tsp of locust beans (Iru)\r
* Sea salt\r
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