How to Make Easter Egg Petit Fours!

These Easter Egg petit fours would make such an adorable addition to your Easter dessert table – not to mention the f that theyre delicious as well! :D Enjoy, and make sure to share pictures of your treats on Facebook and Instagram with the hashtag #kawaiisweetworld! \r
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Vedikas video for Peanut Butter Chocolate Eggs: \r
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Easter Egg Petit Fours\r
Makes about 1 dozen petit fours\r
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Cake Ingredients\r
1 1/3 cup flour\r
2 tsp baking powder\r
½ tsp salt\r
3 egg whites\r
½ cup (1 stick) butter, softened\r
1 cup sugar\r
2/3 cup milk, room temperature\r
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Cake Directions\r
1. Whisk together flour, baking powder, and salt. Set aside.\r
2. Beat egg whites until stiff peaks form.\r
3. Cream together butter and sugar. Alternate adding in dry ingredients and milk, beginning and ending with dry mixture. Fold in egg whites and pour into 9”x9” pan greased and lined with parchment paper. Bake at 350F for 20 min.\r
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Icing Ingredients – For double coating petit fours, I recommend 1 and a half or doubling this recipe\r
3 cups powdered sugar, sifted\r
½ tsp almond or vanilla extr\r
2 T light corn syrup\r
¼ cup water\r
Food coloring (optional, but why leave it out? :D)\r
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Icing Directions\r
Mix all ingredients besides food coloring together until smooth. Divide icing and color if desired.\r
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Music courtesy of Audio Network “Clap Happy”, “Whale of a Time”, and “Better Times”